My First Byline: Jamie Schler
Freelance food writer
What is your current job?
I began freelancing in 2010, focusing primarily on food and culture. As an American living in France since the dawn of time (well, since shortly after…
What is your current job?
I began freelancing in 2010, focusing primarily on food and culture. As an American living in France since the dawn of time (well, since shortly after…